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SaucishThis is the latest scorcher from the chilli daredevils. In a really cute bottle, Saucish is just too thick to be a sauce and isn’t quite a relish which is why it’s called Saucish. Long, slow cooking gives Saucish its special rich flavour and delicious depth of taste enhanced by smoked paprika. It’s been a long time in development but it was worth the wait and as with all jules & sharpie products, Saucish is versatile and moreish. Try Saucish and sardines, Saucish and sausages (difficult to say but delightful to eat). A spoonful of Saucish goes with cheese, chips, chipolatas or a proper English breakfast as well as roast vegetables, shepherds pie, fish pie (but probably not apple pie). Stuck for a pasta sauce? Saucish to the rescue. Ingredients |