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The classic chilli pepper jelly. Just right with strong cheese and hot or cold meat, in sandwiches, stir fries, marinades and dips. Try it neat on toast too! |
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The classic chilli pepper jelly but even more spicy. Just right with strong cheese and hot or cold meat, in sandwiches, stir fries, marinades and dips. Cooking doesn’t get hotter than this.
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Superb blend of hot chillies and cool mint – perfect with lamb, potatoes or peas. In yoghurt as a dip or chilled with fresh pineapple.
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Really fruity with a chilli bite, guaranteed to spice up your sausages. With chicken or pork too.
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Loads of redcurrants, a good measure of chillies and a hint of rosemary. It goes with lamb of course but quite exciting in a fruit salad.
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Award-winning cranberry jelly like no other. Perky up your turkey or layer onto a baked camembert.
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Tangy and zingy with limes and chillies. On tiger prawns on the barbecue, with fish cakes or on vanilla cheesecake.
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