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hot apple&rosemary jellyNew to the family this year, delightful with hot or cold lamb or soft goats cheese. |
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hot pepper jellyThe classic chilli pepper jelly. Just right with strong cheese and hot or cold meat, in sandwiches, stir fries, marinades and dips. Try it neat on toast too! |
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extremely hot pepper jellyThe classic chilli pepper jelly but even more spicy. Just right with strong cheese and hot or cold meat, in sandwiches, stir fries, marinades and dips. Cooking doesn’t get hotter than this.
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hot mint jellySuperb blend of hot chillies and cool mint – perfect with lamb, potatoes or peas. In yoghurt as a dip or chilled with fresh pineapple.
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hot apple&sage jellyReally fruity with a chilli bite, guaranteed to spice up your sausages. With chicken or pork too.
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hot redcurrant jellyLoads of redcurrants, a good measure of chillies and a hint of rosemary. It goes with lamb of course but quite exciting in a fruit salad.
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hot cranberry jellyAward-winning cranberry jelly like no other. Perky up your turkey or layer onto a baked camembert.
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hot lime&green pepper jellyTangy and zingy with limes and chillies. On tiger prawns on the barbecue, with fish cakes or on vanilla cheesecake.
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hhhot pepper jellyNew for October 2012, our yellow pepper jelly is back after a 7 year absence as hhhot pepper jelly. Perfect with strong cheese and hot or cold meat, in sandwiches, stir fries, marinades and dips. The sky's the limit.
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