|
Traditional Seville orange marmalade, dark and rich, but with chillies. On toast, in ice cream or bread and butter pudding. With sausages too. |
|
|
New this year and very delicious. As a relish as much as a jam, so with meat or cheese or in a steamed sponge pudding. |
|
|
New this year, peaches, plums and blackcurrants combined with special spices and chillies. Cakes, flans or cream teas with an exotic difference. |
